Cast Iron Kadai - Naturally Seasoned

The Cast Iron Kadai — known simply as Kadai in Tamil, Telugu, and Marathi — is a timeless kitchen essential renowned for its versatility and durability. With its thick, heavy base, it ensures even heat distribution, making it perfect for deep frying, sautéing, or slow cooking traditional Indian dishes.

Over time, this kadai naturally develops a seasoned surface that not only enhances the rich, layered flavors of Indian spices but also creates a natural non-stick coating — free from any chemicals or synthetic materials.

More than just cookware, this kadai infuses your meals with essential iron, improving the nutritional value of your food with every use. Designed for daily cooking and built to last generations, it’s the perfect tool for preserving the authentic taste and charm of traditional Indian cuisine.

Product Description

The Cast Iron Kadai — known simply as Kadai in Tamil, Telugu, and Marathi — is a trusted, multipurpose essential in traditional Indian kitchens. Its thick and heavy base ensures uniform heat distribution, delivering consistent, flavorful results in every dish.

Naturally seasoned through regular use, this kadai enhances the aroma and depth of Indian spices while developing a chemical-free, natural non-stick surface over time. It also adds essential iron to your food, contributing to better nutrition with every meal.

Built to last, this durable kadai is ideal for everyday cooking — from deep frying to slow-simmered curries — preserving authentic taste, heritage, and health across generations.

Product Care

After cooking, wash the cookware using a mild dishwashing liquid and scrubber. Dry thoroughly with a cloth. Once dry, apply a light coat of oil before storage to maintain seasoning and prevent rust.

Disclaimer

Images are for reference only. Each product is handmade by skilled artisans, so slight variations in size, shape, and finish are to be expected — and celebrated — as part of their handcrafted charm.