Cast Iron Uthappam Pan Naturally Seasoned
| Weight | Length | Width | Height | Diameter |
| 2.8 kg | 40 cm | 28 cm | 2 cm | 28 |
Product Description
Make soft, fluffy Uthappams with crispy edges using our Cast Iron Uthappam Pan, designed with four perfectly round cavities for even cooking. Handcrafted by rural artisans using the purest form of iron, this pan not only delivers consistent results but also adds traces of iron to your food—naturally boosting your family's iron intake. The durable cast iron construction ensures excellent heat retention and distribution for perfectly cooked Uthappams every time.
Product Care
After use, wash the pan with a regular dishwashing agent and a scrubber. Dry it thoroughly with a cloth and apply a thin layer of oil before storing to prevent rust.
Disclaimer
Images are for reference only. As each piece is handcrafted by artisans, slight variations in size, dimensions, and volume are natural and reflect the uniqueness of each product.