Classic Ammikal Kal – Heritage Masala Grinder

Product Description
The Ammikalu is a traditional South Indian kitchen essential used for grinding wet masalas. Spices are crushed on the flat stone with an oval roller, bringing out rich aromas and authentic flavors. Perfect for chutneys, thogayals, and masalas, it enhances every dish with an earthy taste. Passed down through generations, this timeless tool embodies the heart of traditional cooking.

Product Care
Each piece includes an instruction card for easy maintenance and long-term care. Clean gently and dry after use.

Disclaimer
Images are representative. As each Ammikalu is handcrafted from natural stone, slight variations in size, texture, and color are to be expected — a mark of true craftsmanship.