Flat Iron Dosa Tawa - Naturally Seasoned

The Iron Flat Dosa Tawa is thoughtfully designed to bring the authentic flavors of traditional South Indian cooking into your modern kitchen. Its flat, smooth surface ensures even heat distribution, allowing you to create dosas with crispy edges and soft, fluffy centers — just like the ones served in your favorite restaurants. It’s also perfect for making rotis, pancakes, chillas, and other flatbreads with ease.

Naturally seasoned with oils, this tawa offers a chemical-free, non-stick cooking experience that enhances the flavor of every dish. With continued use, the surface becomes smoother and more naturally non-stick, reducing the need for excess oil and making cleanup effortless.

Durable and low-maintenance, this tawa is built to last for years. Whether you're a home cook who cherishes tradition or a food enthusiast seeking quality, this tawa blends heritage with convenience — making it a must-have addition to every kitchen.

Product Description

Our Iron Flat Dosa Tawa is designed with optimal thickness and a perfectly flat surface to ensure even heat distribution. This allows you to make golden-brown dosas with crisp edges and soft centers every time. Pre-seasoned for your convenience, it requires minimal oil and enhances the flavor of every dish.

Handcrafted by skilled rural artisans, this tawa is more than just cookware—it's a piece of tradition. With proper care, it can last for generations, becoming an heirloom in your kitchen.

Product Care

After use, wash the tawa with a mild dishwashing liquid and scrubber. Dry it thoroughly with a clean cloth, and apply a light coat of oil before storing. This prevents rust and keeps the tawa in excellent condition.

Disclaimer

Images are for representation purposes only. As each piece is handmade by artisans, slight variations in size, shape, and finish are natural and add to the uniqueness of the product.