Iron Classic Kadai - Naturally Seasoned

Product Description
The Iron Classic Kadai—also known as Irumbu Kadai in Tamil, Inupu Kadai in Telugu, and Lohkhandi Kadai in Marathi—is a timeless kitchen essential rooted in Indian culinary tradition. Crafted from pure iron, its heavy-duty construction ensures excellent heat retention, making it ideal for deep frying, sautéing, and slow-cooking flavorful curries. The kadai naturally seasons over time, creating a chemical-free, non-stick surface that enhances the taste and nutritional value of your meals with added iron. Built to last for years, it seamlessly combines health, heritage, and everyday functionality.

Product Care
To maintain your iron kadai, wash it using regular dish soap and a scrubber after use. Dry it thoroughly with a cloth, then apply a light coat of oil before storing to prevent rust.

Disclaimer
Product images are for reference only. As each kadai is individually handcrafted by skilled artisans, slight variations in size, shape, and volume are natural and part of its charm.