Soapstone Kadai - Naturally Seasoned
Product Description
Experience the richness of traditional cooking with our handcrafted Soapstone Kadai—known as Kal Kadai in Tamil, Sabbu Rāyi Kadai in Telugu, and Sābaṇācā Dagaḍ Kadhai in Marathi. This natural stone cookware is ideal for slow cooking, helping to retain deep, authentic flavors and essential nutrients.
The thick base ensures even heat distribution, making it perfect for stir-frying, deep-frying, and sautéing with minimal oil. Its naturally porous surface enhances taste by allowing ingredients to breathe and absorb flavors gradually. Seasoned for immediate use, this eco-friendly and durable kadai brings a timeless, earthy charm to your kitchen—where tradition meets wellness.
Product Care
Each kadai comes with a detailed care and maintenance guide to ensure long-term use and optimal performance.
Disclaimer
Images shown are for representation only. As each piece is individually handcrafted by skilled artisans, slight variations in size, shape, and finish are natural and reflect the uniqueness of handmade craftsmanship.