Cast Iron Aappa Kadai Naturally Seasoned

The Iron Aappa Kadai — also known as Aappam Kadai in Tamil, Aapalu Kadai in Telugu, and Aap Patra in Marathi — is specially designed for preparing traditional aappams with the perfect balance of crispy edges and a soft, fluffy center. Its deep, rounded shape ensures even heat distribution, allowing the batter to cook uniformly and achieve the authentic texture South Indian cuisine is known for.

Naturally seasoned without any chemical coatings, this kadai offers a rich, flavorful cooking experience while also enhancing your meals with essential iron — contributing to a healthier diet.

Sturdy, durable, and timeless, the Iron Aappa Kadai is built to last through generations. It’s an essential piece for anyone who cherishes traditional cooking, making it ideal for family meals, festive gatherings, and everyday indulgence.

Product Description

Our Cast Iron Appam Pan is designed to bring both health and heritage to your kitchen. Crafted to enrich your meals with natural iron, it helps combat iron deficiencies while offering an oil-efficient cooking experience. Its excellent heat retention ensures even cooking, helping you prepare soft, lacy, and authentic appams every time.

Size: 9 inches in diameter.

Each appam kadai is lovingly hand-seasoned over several weeks by our dedicated team, so it's ready for use the moment it reaches your home.

Product Care

After each use, wash the cookware with a mild dishwashing agent and scrubber. Wipe dry with a cloth and apply a light layer of oil before storing to prevent rust and maintain the seasoning.

Disclaimer

Please note: All our products are handcrafted by skilled artisans. Minor variations in size, shape, and finish are natural and add to the unique character of each piece.