Cast Iron Concave Tawa – Naturally Seasoned

The Cast Iron Concave Tawa—known as Otta Kal in Tamil, Vanka Kal in Telugu, and Ukada Tawa in Marathi—is expertly crafted with a gently curved surface, making it ideal for preparing chapatis, parathas, rotis, and more. Its natural concavity promotes even heat distribution, ensuring your flatbreads come out soft on the inside and perfectly crisp on the outside. Pre-seasoned for a naturally non-stick cooking experience, it’s perfect for daily use.

Made from pure cast iron, this tawa naturally enriches your food with iron, contributing to healthier meals with authentic, rich flavors.

Durable and timeless, this concave tawa honors traditional cooking methods while enhancing the nutritional value of every dish. Its simple design and exceptional utility make it an indispensable tool in every Indian kitchen.

Product Description

Experience authentic, earthy flavors with our Rustic Cast Iron Tawa. Crafted from pure cast iron, this tawa naturally enriches your food with essential iron, helping to prevent deficiency. Its excellent heat retention ensures even cooking, giving you perfectly cooked dosas, rotis, and more every time.

For your convenience, each tawa is pre-seasoned and available in multiple sizes ranging from 10 to 12 inches.

Product Care

After use, clean the cookware with a mild dishwashing detergent and a scrubber. Dry thoroughly with a cloth to avoid moisture. Before storing, apply a thin layer of oil to maintain seasoning and prevent rust.

Disclaimer

Please note: All our products are handcrafted by skilled artisans, so slight variations in size, dimensions, and finish may occur. These differences add to the uniqueness of each piece.