Cast Iron Skillet Naturally Seasoned

The 10-Inch Seasoned Cast Iron Skillet—known as Irunthanaik Kal in Tamil, Erra Kal Pan in Telugu, and Loha Tawa in Marathi—is a timeless kitchen essential designed for browning, frying, sautéing, and even baking. Its naturally seasoned surface evolves with every use, gradually forming a chemical-free non-stick layer that enhances both flavor and performance.

With its high sides and sturdy build, this skillet offers excellent heat retention and even cooking, locking in authentic flavors with every dish. From stovetop to oven, it brings unmatched versatility to your kitchen.

Crafted to last generations, this skillet also releases trace amounts of iron into your food—perfect for those seeking nutrient-rich cooking without synthetic coatings. Ideal for traditional cooking enthusiasts who value health, flavor, and heritage, it’s a must-have for kitchens that honor slow, soulful cooking.

Product Description
Our 10-Inch Cast Iron Skillet is a versatile kitchen essential—perfect for everything from golden-buttered toast and fluffy omelettes to crispy baby potatoes and oven-baked pies or pizzas. Designed for use on both stovetops and in ovens, it’s your go-to cookware for one-pan meals that are simple, flavorful, and fuss-free.

The skillet measures 10 inches in diameter (excluding the handle) and extends to 14 inches including the handle, giving you ample cooking space with comfortable handling.

Whether you're cooking breakfast or baking dinner, this skillet delivers consistent heat and unbeatable results—every time.

Product Care
After use, wash the skillet with regular dishwashing liquid and a scrubber. Dry thoroughly with a cloth and apply a light coating of oil before storing to prevent rust.

Disclaimer
Product images are for reference only. As each skillet is handcrafted by skilled artisans, slight variations in size, shape, and finish are natural and part of its unique character.