Heritage Curd Pot – Soapstone
| Variation | Weight |
| 500 ml | 1 kg |
| 750 ml | 1.5 kg |
| 1.0 ltr | 1.8 kg |
| 1.5 ltr | 2 kg |
Product Description
Crafted from natural soapstone, this Curd Jar—traditionally known as Kal Thair Kooda (Tamil), Sabbu Rāyi Perugu Dabba (Telugu), and Sābaṇācā Dagaḍ Dahi Paatra (Marathi)—is a timeless vessel designed to preserve curd in its most authentic form. Naturally porous and cooling, soapstone maintains the curd’s earthy flavor and texture while helping retain vital probiotics. Especially suited for warm climates, it slows down souring and supports the fermentation process, making it a favorite for curd connoisseurs. Sustainable, durable, and rooted in tradition, this handmade piece adds both function and heritage to your kitchen.
Product Care
Each jar includes a detailed care guide to help you maintain its quality and longevity.
Disclaimer
As each piece is individually handcrafted by skilled artisans, slight variations in size, shape, and finish are natural—celebrating the uniqueness of handmade craft.