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Iron Flat Bottom Kadai Naturally Seasoned
Rs. 515.00
Dimensions
| Variation | Weight | Height | Diameter |
| 8 inch | 1.1 kg | 5 cm | 21 cm |
| 9 inch | 1.5 kg | 5.5 cm | 24 cm |
| 11 inch | 2.1 kg | 6 cm | 28 cm |
| 12 inch | 2.2 kg | 6 cm | 30 cm |
Product Description
The Seasoned Iron Flat Bottom Kadai—known as Kadai Chetti in Tamil, Chetty Kadai in Telugu, and Kadhai Lohayacha in Marathi—is a traditional kitchen workhorse, built for deep frying and heavy-duty cooking. Its flat base provides superior heat distribution and stability, making it ideal for modern stovetops. The naturally seasoned surface improves with each use, infusing meals with the goodness of iron. Its design promotes efficient oil usage, perfect for preparing everyday meals and rich, flavorful traditional dishes. Combining authenticity with health benefits, this kadai is a must-have for wholesome, time-honored cooking.
Product Care
Clean the kadai with regular dishwashing liquid and a scrubber after use. Dry it thoroughly with a cloth and apply a light coat of oil before storing to prevent rust formation.
Disclaimer
Images shown are for reference only. Each kadai is handcrafted by skilled artisans, so slight variations in size, shape, and capacity are natural and add to its uniqueness.